What is Hardness?
Hardness is a measure of the soap consuming capacity of water. The term comes from an expression of how difficult or "hard" it is to wash clothes with the water. When soap is mixed with hard water, the minerals combine with the soap and form a solid precipitate. This decreases the cleaning efficiency of the soap and forms soap scum. As more soap is added, solids continue to form until the minerals are depleted. When the minerals are no longer available, the soap forms a lather and works as a cleaning agent.
Water Hardness is Generally the Concentration of Calcium and Magnesium Ions in Water
The minerals that precipitate with soap are represented by cations of polyvalent metals such as calcium, magnesium, iron, manganese and zinc. The concentration of calcium and magnesium in natural waters generally far exceeds that of any other polyvalent cation. Therefore, hardness is generally considered to be the concentration of calcium and magnesium ions in water.
Carbonate and Non-Carbonate Hardness
Hardness can be classified as carbonate and non-carbonate hardness. Carbonate hardness refers to calcium and magnesium bicarbonate. Sometimes it is referred to as temporary hardness because it can be removed or lowered by boiling. When such bicarbonates are heated, they precipitate in solid carbonate forms. This is the primary cause of scale formation in water heaters and boilers.
Non-carbonate hardness is caused primarily by calcium and magnesium nitrates, chlorides and sulfates. Non-carbonate hardness is sometimes referred to as permanent hardness.
The Relationship Between Alkalinity and Water Hardness
The amount of carbonate vs. non-carbonate hardness can be found by measuring alkalinity. If the alkalinity is equal to or greater than the hardness, all of the hardness is carbonate. Any excess hardness is non-carbonate hardness.
Hardness is typically reported in mg/L as CaCO 3 Because alkalinity is also reported as CaCO 3, the results of the two tests can be compared directly. Total hardness is the sum of all carbonate and non-carbonate salts of calcium and magnesium present in the water.
Why Measure Hardness?
In general, hard water forms solid deposits comprised of mainly calcium and magnesium salts and can damage equipment, while soft water may be corrosive and therefore, it is important measuring and knowing levels of hardness in your process water to maintain the delicate balance between scaling and corrosivity.
While some hardness may be acceptable in certain water quality applications, others require zero hardness to prevent scaling and damage to equipment. Therefore, water softening by either precipitation or ion exchange is often necessary to remove hardness. To optimise these processes, it is sometimes important to monitor calcium and magnesium levels separately, along with total hardness.
Additionally, magnesium can interfere with other water quality tests such as nitrogen, ammonia-salicylate methods. Visit these related parameter pages to learn more about ammonia and nitrogen.
At Hach ®, find the testing equipment, resources, training, and software you need to correctly monitor and manage water hardness in your specific application.
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